Grandpa told us that his family ate Pasta with White Beans at least once a week during Lent. beans carrots health ...

'I feel as stuffed as a manicotti,' Grandpa said with a grin when he ate too many of these savory shells. cheese healthy ...

Grandma's scrumptious pea soup was the perfect pick-me-up on chilly autumn afternoons. Halloween healthy pea ...

Grandma sometimes sent us off to school with a slice of this filling bread for a midday snack. bananas bread brea ...

Since these eggs were the main course at Easter brunch, we called them 'Easter eggs.' asparagus breakfast ...

When Grandma didn't have time to make croquettes, she used this quick salmon cake recipe. appetizers corn fi ...

I loved going to the fish market with Grandma and marveling at the gleaming mountains of whole fish. fish-seafood healthy ...

Grandma said that in her New England childhood town, monkfish was so plentiful that everyone could afford it. fish-seafood healthy ...

I think of salmon for dinner as a rare treat, but my grandparents, both from fishing families, ate it often. fish-seafood healthy ...

Dried cranberries give this breakfast favorite a new taste. If you prefer a traditional granola that saves a little money, too, substitute raisins or currants for the dried cranberries. breakfast-brunch ...

Mother always requested these special grits for her birthday dinner. cereal cheese garlic ...

Grandma always put this salad in a glass serving bowl to accentuate its gorgeous shapes and colors. coconut Dessert ...