You can buy standard-cut pork chops at a substantially lower cost than pork loin chops. So save the expensive chops for company. The standard-cut chops will only take 25 minutes to cook. apples ...

Check out the dairy section of the supermarket for a selection of prepackaged pizza cheeses. They are generally lower priced than mozzarella cheese, and will also result in a great-tasting casserole. beef ...

A variety of leftover cooked meat-pork chops, sausage, bacon, chicken, or even hamburger patties-works well in this recipe. Just use 1/2 cups chopped meat. cheese ...

This dinner can be budget-priced if you prepare your own spaghetti sauce. Oil, garlic, canned tomatoes and herbs are all you need. Make a double batch and freeze half for later use. bell-peppers ...

Bow tie pasta, also called farfalle, can be less expensive when bought in bulk. Since the pasta is dried, it will keep for several months if stored in an airtight plastic bag or canister. garlic ...

A pot of fresh herbs growing on your windowsill or deck is economical and pretty, too. A sprig of fresh basil will root in water in a few days and provide fresh leaves to flavor your favorite dishes. cheese ...

You can save the cost of the canned chicken broth by making homemade with chicken bouillon and water. Since bouillon is salty, eliminate the teaspoon of salt called for in the recipe. carrots ...

Homemade gnocchi are thrifty. Mix the pulp from 2 pounds cooked potatoes, 11/3 cups flour and 1 teaspoon salt. Roll dough into ropes. Cut into 3/4-inch pieces. Boil until gnocchi float, about 2 minutes. chee ...

The price of pasta varies considerably depending upon the brand. There is no need to buy the expensive imported brand. Any variety made with semolina flour will work just as well. condiments ...

Sun-dried tomatoes are least expensive when purchased dry instead of packed in oil. Keep them tightly sealed in a container with an airtight lid to keep them fresh for up to 12 months. cheese ...

This pasta dish is great for a crowd. Simply double the recipe using the full 8-ounce package of mushrooms, half-pint of cream, 16-ounce package of pasta and doubling the remaining ingredients. condiments ...

This simple spaghetti was one of our favorite meals growing up. garlic herbs pasta (s ...