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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
- I love ham hocks. Cook them with beans usually once a month. Are there any recipes for ham hock besides with beans?...
- I need to make a potato bake and have never made one before. I think I can make it with cream, cheese, bacon, and...
- We just started harvesting our home-grown asparagus, but some of it grew to giant size before we got to it.... I'd like...
- Please add a simple recipe for filet mignon. --Joan
All About Herbs
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Articles
Cooking with Herbs
Ahh, fresh herbs! The appetizing aromas and fresh flavors lend distinctiveness to home-cooking by intensifying, expanding, and even completely modifying the taste of appetizers, entrees, side dishes—even desserts. And they make it a snap to add your own ...Tags: Herbs, Pasta -
Articles
All About Basil
The delicate sweet scent of fresh basil is enticing to the senses. This member of the mint family has a warm, zesty flavor with a slight licorice accent. Most of us first tasted basil in Italian cooking, where it’s an essential ingredient in pesto, and o ...Tags: Herbs -
Articles
Making Herbed Butter
Herbed butter, sometimes called compound butter, is simply softened butter with herbs and other seasonings mixed in. A small pat of herbed butter adds a nice finishing touch to steaks, chops, vegetables, and baked potatoes and is also a ...Tags: Garlic, Herbs






