Ask Betty!

Do you have any cooking questions
or need a cooking tip?
Send a question and I will try to answer.

Ask Betty

All About Herbs

  • Recipes

    Best-Ever Roast Beef

    beef beef roast for-a-crowd herbs ...
    Tags: Beef, Beef Roast, For-a-crowd, Herbs, Roast
  • Articles

    Cooking with Herbs

    Ahh, fresh herbs! The appetizing aromas and fresh flavors lend distinctiveness to home-cooking by intensifying, expanding, and even completely modifying the taste of appetizers, entrees, side dishes—even desserts. And they make it a snap to add your own ...
    Tags: Herbs, Pasta
  • Articles

    All About Basil

    The delicate sweet scent of fresh basil is enticing to the senses. This member of the mint family has a warm, zesty flavor with a slight licorice accent. Most of us first tasted basil in Italian cooking, where it’s an essential ingredient in pesto, and o ...
    Tags: Herbs
  • Articles

    Making Herbed Butter

      Herbed butter, sometimes called compound butter, is simply softened butter with herbs and other seasonings mixed in. A small pat of herbed butter adds a nice finishing touch to steaks, chops, vegetables, and baked potatoes and is also a ...
    Tags: Garlic, Herbs
Join Grandma's new Oven-Lovin League

FREE Membership entitles you to
fresh-from-the-oven club privileges:

  • Thousands of Kitchen-Tested Recipes
  • Exclusive Cooking Tips from Grandma Betty
  • Member-Only Merchandise Discounts
Join Now! It's Free!