When Grandma served this filling, satisfying casserole, she didn't bother making an entree. casseroles for-a-crowd ...

On Thanksgiving Day at Grandma's, we got to choose between pumpkin cake and pie for dessert. cake Halloween ...

Grandma used frozen whole green beans for this recipe once in awhile.  She'd just thaw them and skip the first step. They tasted just as good to us! holiday ...

We called this simple casserole "fancy" because it's studded with roasted red peppers and tangy blue cheese. Grandma made it for special occasions. beans ...

Gatherings at Grandma's house often started with this zesty cheese dip. appetizers dips for-a-crowd ...

Our holidays wouldn't have been the same without these mincemeat squares. bar-cookies Christmas coconut ...

We thought we were getting dessert when Grandma served these sweet potatoes. casseroles for-a-crowd holiday ...

Grandma made extra batches of this pretty condiment to give as holiday gifts. But she kept some for herself to serve with the holiday roast. Christmas condiment ...

Since the brown sugar and apricot mixture in this recipe will cover twice as much ham, Grandma often saved money and time by doubling the amount of ham, then she'd use the leftovers to make ham biscuits. ...

To save money and time when making this pie, use 3 cups of prepared whipped topping instead of whipping the cream. Look for the topping in the refrigerator section of the market. berries ...

The best pie apples are Granny Smith, Gravenstein, Pippin, and Northern Spy. McIntosh taste good fresh but become mushy when baked. If you prefer to cook with McIntosh, cut them into thicker slices. apples ...

Don't throw out your morning coffee. Put it to good use in the delicious frosting for this chocolate layer cake. If you don't have any coffee already made, whip up some instant coffee instead. birt ...