Crisp romaine lettuce, crunchy croutons and delicate Parmesan shavings combine for this all-time crowd pleaser. for-a-crowd lunch ...

Creamy avocado, tender chicken, crispy bacon and fresh bell pepper in a spicy mayo combine for the perfect summer salad. avocado bacon ...

In the summer when it was too hot to cook, Grandma would serve this fast and fresh coleslaw with hearty cold cut sandwiches. cabbage convenience-food ...

Fluffy potato and flaked fish patties, coated in an irresistible crunchy, seasoned topping, make fora delicious dinner. appetizers fish-seafood ...

Create your own Chinese takeout with this delicious rice dish packed with juicy shrimp, tender ham and sweet peas. fish-seafood ham ...

Grandma sometimes served these colorful stuffed beefsteaks as a main dish for her friends at lunch, but they were usually a side dish at dinner with Grandpa and the rest of the family. bacon ...

Grandma put her heart into everything she made. She even roasted the peppers herself for this dish. bell-peppers lunch ...

We felt like we were eating in a Chinatown restaurant when Grandma served up this flavorful stir-fry with teriyaki chicken. bell-peppers healthy ...

Italian sausage, red and green bell peppers and onions all piled high on toasted rolls—enough to handle any appetite! lunch main-dish ...

When Grandma served this spicy Italian-style turnover we'd exclaim, “Mama mia, that’s some Stromboli!” appetizers bread ...

To make a nicely toasted and pressed panini sandwich, Grandma would place a brick wrapped in foil on top of the sandwich on the grill.  cheese chicken ...

On the hottest days of summer, Grandma would purchase cooked chicken from the deli. chicken lunch nuts ...