Ranch dressing and chunks of Cheddar cheese made Grandma's version of bean salad unique. beans cheese kids-f ...

This delicious coconut pie was my grandpa's request every year for Father's Day. no-cook pudding-mousse (no-cook, pudding- ...

Pea Salad in Tomatoes was Grandma's idea of cool summertime eating. cheese eggs lunch ...

A prepared chocolate crumb piecrust may save a few minutes, but making your own will save you money. Mix 1/2 cup melted butter and 11/3 cups chocolate cookie crumbs. Press into a pie pan. chocolate ...

Ice cream prices vary greatly from one brand to another. No need to buy gourmet vanilla for this dessert. Since you will be adding other flavorings, store-brand vanilla ice cream will work just fine. chocola ...

When buying whipped topping, be sure to check the per-ounce price. Often the 8-ounce container costs less per ounce than the 16-ounce container. Topping can be frozen for up to 4 months. chocolate ...

For these kebabs, nothing can replace the appetizing look of fresh strawberries. However, you can economize on the dip by using frozen strawberries. Drain the berries well before using. berries ...

You can save money and still serve a tempting dessert by replacing the whipping cream and whole milk in this recipe with 2 cups of half-and-half. Or slim down this pudding with low-fat milk. chocolate ...

Save both money and calories by substituting plain or lemon-flavored yogurt for the whipping cream called for in this light and refreshing dessert. The result will be tangier but still cold, creamy and lemony. ...

Those famous-brand creme- filled chocolate sandwich cookies are mighty delicious, but the store brand will cost less and yield equally good results in this dreamy dessert. berries ...

For economy-size savings, buy vanilla wafers in the economy-size box. Use them for banana pudding, piecrusts and snacks. If they become stale, re-crisp them in a 250°F oven for 10 minutes. bananas ...

Orange sherbet costs quite a bit less than orange juice concentrate. To substitute it in this recipe, use 1 cup of sherbet and use less sugar, or omit it altogether, whichever suits your taste. citrus ...