One-dish
All About One-dish
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RecipesSouthern Chicken Gumbo
When my grandparents moved North from Louisiana, Grandma made gumbo when they were homesick. chicken for-a-crowd ...August 2011 -
RecipesFlaky Potato Pie
Leave it to Grandma to make a tasty supper with potatoes, onion and pie dough. appetizers Christmas for-a-crowd ...August 2011 -
RecipesPasta with Artichoke Hearts
Grandma's table was often covered with steaming bowls of fragrant pasta. beans healthy main-dish ...August 2011 -
RecipesPotluck Casserole
Grandma's good friend Mrs. Kaminsky gave her this casserole recipe. casseroles cheese for-a-crowd ...August 2011 -
RecipesCurried Beef & Fettuccine
Once I bit into a chile pepper that Grandma forgot to remove from this dish. It was hot! beef for-a-crowd main-di ...August 2011 -
RecipesVegetable Lo Mein Delight
We felt so worldly when we ate Grandma's lo mein with chopsticks. bell-peppers celery healthy ...August 2011 -
RecipesSummer Garden Pasta
Hot weather in the country meant lighter foods that were still hearty, like this pasta dish. bell-peppers healthy ...August 2011 -
RecipesPasta e Fagioli
In Grandpa's family's hometown in the old country, this was called 'pasta fazool' in the local dialect. beans for-a-crowd ...August 2011 -
RecipesBeefy Pasta & Mushrooms
Grandma often made this dish for my dad. He loved the combination of pasta, beef, and mushrooms. beef bell-peppers ...August 2011 -
RecipesStuffed Pasta Squares
A variety of leftover cooked meat-pork chops, sausage, bacon, chicken, or even hamburger patties-works well in this recipe. Just use 1/2 cups chopped meat. cheese ...September 2011 -
RecipesBroccoli-Bean Pasta Toss
Lower your per-serving cost and serve 8 instead of 4 by increasing the pasta to 16 ounces and adding another cup of Great Northern beans. Increase the olive oil and Parmesan cheese to 1/3 cup each. beans ...September 2011 -
RecipesVegetable Three-Cheese Penne
This dinner can be budget-priced if you prepare your own spaghetti sauce. Oil, garlic, canned tomatoes and herbs are all you need. Make a double batch and freeze half for later use. bell-peppers ...September 2011