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All About Pastries
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Recipes
Apple Streusel Tartlets
The best pie apples are Granny Smith, Gravenstein, Pippin, and Northern Spy. McIntosh taste good fresh but become mushy when baked. If you prefer to cook with McIntosh, cut them into thicker slices. apples ... -
Recipes
Double Berry Tart
Fresh berries are delicious and economical when in season during the late spring and early summer. During the rest of the year, save money by purchasing frozen berries. berries ... -
Recipes
Sparkling Strawberry-Rhubarb Pie
Fresh rhubarb is least expensive in the early spring. At other times, you can make this pie affordable by purchasing frozen rhubarb, which is available in most grocery stores year-round. berries ... -
Recipes
Little Pear Crescent Pies
Puff pastry sheets are much less expensive than refrigerated crescent rolls and will produce the same appetizing little pies. Look for these pastry sheets in the frozen food section of the grocery store. fru ... -
Recipes
Cranberry-Raisin Pie
Golden raisins have a winey flavor and a pretty, almost translucent appearance. They also are more expensive than dark raisins. Use ordinary raisins if you want to save money without sacrificing flavor. berr ... -
Recipes
Streusel-Sour Cream Apple Pie
For the best results, use a tart apple, such as Granny Smith or McIntosh, for this pie. You can find inexpensive apples at area farmers' markets or orchards, and enjoy the outing with your family for free. ... -
Recipes
Mixed Berry Tartlets
Making your own pie pastry is quick, easy and considerably less expensive than purchasing pre-formed frozen pastry. Be sure to make a dozen extra and freeze them for future baking needs. berries ... -
Recipes
Creamy Crab Over Puff Pastry
Because of the labor required to clean and pick crabmeat, it can be expensive. The least expensive is frozen claw meat. For a real money saver, try using popcorn or salad shrimp. appetizers ... -
Recipes
Chocolate-Raspberry Pastries
When left uncovered, phyllo dries out quickly and becomes unusable. To protect your investment, wrap the phyllo in plastic wrap or a damp cloth until ready to use. chocolate ... -
Recipes
Classic French Eclairs
Eclairs will puff better if they are cooked immediately. If you prepare the dough ahead of time, press plastic wrap against the surface of the dough to prevent a skin from forming. chocolate ... -
Recipes
Mini Cherry Pastries
Instead of buying pre-formed pastry shells, the budget- conscious baker can save about 30 percent by using puff pastry sheets. Cut the sheets into squares and mold into muffin tin cups to make shells. berrie ... -
Recipes
German Apple Oven Puff
This dessert is excellent when made with fresh apples. But when apples are out of season and more expensive, use 1 cup of dried apple slices. Soak them for 30 minutes in warm apple juice and drain. apples ...





