Collections of Recipes
Grandma's Selections
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Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
- Grandma, I love to grill and would like to know how I can make my food taste a little more interesting. Do you know a...
- I'd like a recipe for fresh salsa, now that I have lots of tomatoes to enjoy. --Wanda
- When a recipe calls for butter for a cake or for making a meal, what kind of butter do I use if it does not specify...
- Is it unusual for a cookie recipe to call for a half tsp baking soda AND a half tsp of cream of tarter? --Kelley
All About Peas
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Recipes
Twenty-Four Hour Salad
This chilled salad and some breadsticks made a wonderful, light warm-weather meal. bacon bell-peppers cheese ... -
Recipes
Pea Soup with Sausage
Grandma's scrumptious pea soup was the perfect pick-me-up on chilly autumn afternoons. Halloween healthy pea ... -
Recipes
Pea Salad in Tomatoes
Pea Salad in Tomatoes was Grandma's idea of cool summertime eating. cheese eggs lunch ... -
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Recipes
Hawaiian Stir-Fry
You can save money by making your own teriyaki sauce. Combine 11/2 tablespoons soy sauce, 2 teaspoons sherry and 1/2 teaspoon grated fresh ginger. Refrigerate, covered, for up to 3 days. noodles ... -
Recipes
Vegetable Lo Mein
Bean sprouts are very perishable. They will be fresher, as well as less expensive, if you buy them from an Asian market that stocks bean sprouts in bulk and receives a fresh supply daily. bell-peppers ...Tags: Bell-peppers, Celery, Condiments, Lunch, Main-dish, Noodles, Nuts, Pasta, Peas, Side-dish, Stir-fry, Vegetables, Vegetarian -
Recipes
Creamy Chicken & Peas
This rich and creamy chicken dish is great comfort food. If you have leftover cooked chicken, it will be ready even faster. chicken main-dish ...






