I think of salmon for dinner as a rare treat, but my grandparents, both from fishing families, ate it often. fish-seafood healthy ...

This classic, crispy-coated recipe works deliciously with many meats. Try pork cutlets, veal cutlets-even fish fillets. Purchase the weekly supermarket bargain to use in this recipe. chicken ...

beef main-dish quick steak (chicken fried ...

beef herb mushrooms quick ...

When Grandma set this veggie mixture--which she called a relish--on the table, we quickly scooped it up. appetizers avocado ...

Grandma often served this moist bread with a piping-hot cup of tea sweetened with a touch of honey. bread breakfast ...

Grandma's version of this classic dish was easy enough for weeknights and elegant enough for company. chicken-breasts main-dish ...

Since the brown sugar and apricot mixture in this recipe will cover twice as much ham, Grandma often saved money and time by doubling the amount of ham, then she'd use the leftovers to make ham biscuits. ...

Cabbage is a very economical and healthful vegetable. Check the price on napa or savoy cabbage as well as the traditional green variety. Any of them will work well in this recipe. cabbage ...

Many cooks have trouble estimating the amount of spaghetti noodles to cook. If you have cooked too much, do not throw away the leftovers. This recipe is a tasty use for extra noodles. carrots ...

Bow tie pasta, also called farfalle, can be less expensive when bought in bulk. Since the pasta is dried, it will keep for several months if stored in an airtight plastic bag or canister. garlic ...

Sun-dried tomatoes are least expensive when purchased dry instead of packed in oil. Keep them tightly sealed in a container with an airtight lid to keep them fresh for up to 12 months. cheese ...