I rediscovered Grandma's warm, creamy risotto as an adult, and now it is my favorite comfort food. cheese mushrooms ...

It was the sautéing that made Grandma's green rice fluffy and flavorful. cheese potluck rice ...

This creamy, comforting side dish was one of Grandma's favorites from her church supper cookbook. broccoli casseroles ...

When my grandparents moved North from Louisiana, Grandma made gumbo when they were homesick. chicken for-a-crowd ...

One of my favorite breakfasts at Grandma's house was cold leftover rice pudding. Dessert pudding-mousse rice ...

Everyone loved Grandma's rice balls. They were a special treat! appetizers for-a-crowd rice ...

Grandma loved to exchange recipes in her ethnic neighborhood. This Greek soup became a family favorite. citrus eggs ...

You can reduce the cost per serving of this classic pork dish by adding one 15-ounce can of black beans during step 3. The beans will also increase the protein and fiber content of the dish. beef ...

Shrimp is priced by size, with large shrimp costing more per pound. To save money, purchase small shrimp-around 30 to 40 per pound-and still get all the wonderful flavors of this Creole classic. main-dish ...

You can save a little money and serve an authentic Carolina classic if you serve these snappy shrimp over creamy grits instead of rice. Look for grits in the cereal section of your supermarket. carrots ...

Shrimp are priced by size- the largest being the most expensive per pound. Look for the smallest size, such as 40 to 60 per pound, and save money without compromising this recipe. asparagus ...

This tapioca custard is an old-time favorite. You can save money, calories and cholesterol by simply omitting the eggs. You'll also save time since you can eliminate all of step 3 as well. pudding-mouss ...