On Thanksgiving Day at Grandma's, we got to choose between pumpkin cake and pie for dessert. cake Halloween ...

There always seemed to be a plate of these squares in Grandma's kitchen for the children. apples bar-cookies ...

Grandma served these with fried chicken and biscuits for a real down-home meal. Country potato sweet-potatoes ...

We called this simple casserole "fancy" because it's studded with roasted red peppers and tangy blue cheese. Grandma made it for special occasions. beans ...

We thought we were getting dessert when Grandma served these sweet potatoes. casseroles for-a-crowd holiday ...

Grandma was famous for her version of this old-fashioned sweet and tart pie! citrus lemon pie ...

Grandma made extra batches of this pretty condiment to give as holiday gifts. But she kept some for herself to serve with the holiday roast. Christmas condiment ...

The best pie apples are Granny Smith, Gravenstein, Pippin, and Northern Spy. McIntosh taste good fresh but become mushy when baked. If you prefer to cook with McIntosh, cut them into thicker slices. apples ...

Stock up on canned pumpkin right after the Thanksgiving and Christmas holidays-it makes wonderful soup. Or, warm some with a little butter, salt and pepper and serve it as a side dish with roast poultry. hol ...

All-purpose apples, good both for eating raw and for cooking, are usually the least expensive apples sold in the market. Choose from such varieties as Cortland, Crispin, Granny Smith, McIntosh or Winesap. ap ...

Fresh cranberries are least expensive in the winter. Double this recipe and use a whole bag of berries. You will eliminate waste, plus you will have one loaf to keep and three to give as gifts. berries ...

As kids, we ate this like it was candy. Little did we know, it was actually good for us! nuts potato sweet-potato ...