Because the thin vegetable strips resembled colorful pasta, we didn't even know we were eating veggies. carrots main-dish ...

This warm, creamy casserole appeared at Grandma's brunches almost as often as at her suppers. casseroles cheese ...

Grandma had so many inventive ways of fixing pasta. This one was a nice change from red sauce. I fix it often. cheese main-dish ...

Grandma's recipe for potato & eggplant is the kind of wholesome, warming food I love cooking for my family. cheese eggplant ...

We always asked for second helpings when Grandma served this rich and creamy chowder. bell-peppers cheese corn ...

Pea Salad in Tomatoes was Grandma's idea of cool summertime eating. cheese eggs lunch ...

When Grandma served this filling, satisfying casserole, she didn't bother making an entree. casseroles for-a-crowd ...

Juicy tomatoes are delicious to eat in salads, but they have too much liquid for pies. To remove extra liquid, slice tomatoes onto a plate. Sprinkle with 2 teaspoons salt. Let drain for 30 minutes and pat dry. ...

Do you have any problems with the vegetarian, vegan ways of eating? I don’t see any meatless, dairyless, etc. recipes being your mainstay. —Stephen Hi Stephen! Since our website highlights easy, ...

This casserole was a spur-of-the-moment creation of Grandma's that was so good she kept making it. casseroles cheese ...

My fiance is vegetarian and I was wondering if you had any vegetarian recipes. —Patty Hi Patty! Since our website highlights easy, traditional recipes for American favorites, we tend to have a ...

Bean sprouts are very perishable. They will be fresher, as well as less expensive, if you buy them from an Asian market that stocks bean sprouts in bulk and receives a fresh supply daily. bell-peppers ...