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Recipe Variation by: Joanna West
Caramel Apple Oat Squares
Prep time:
:
“There always seemed to be a plate of these squares in Grandma's kitchen for the children. ”
Ingredients
- 1 cup firmly packed light brown sugar
- 8 tablespoons (1 stick) butter, softened
- 1 3/4 cups quick-cooking oats
- 1/2 cup chopped pecans
- 3/4 teaspoon salt
- 4 to 5 medium Granny Smith apples, peeled, coarsely chopped (about 4 1/2 cups)
- 3 tablespoons all-purpose flour
- 1 (12-ounce) jar caramel ice cream topping
- 1 quart vanilla ice cream, optional
Directions
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