Recipe Variation by: Gary Peters

Gary's Beefy Pasta & Mushrooms

Prep time:

:

“Grandma often made this dish for my dad. He loved the combination of pasta, beef, and mushrooms. ”

<p>Grandma often made this dish for my dad. He loved the combination of pasta, beef, and mushrooms.</p>

Ingredients

8 ounces of thin spaghetti
1/3 cup vegetable oil
1 medium green bell peppers, cut into strips
2 carrots, cut into strips
1 medium onion, thinly sliced
12 ounces beef tenderloin, cut into strips
8 ounces shiitake mushrooms, sliced or button mushrooms, quartered
6 tablespoons soy sauce
4 tablespoons sesame oil
4 teaspoon granulated sugar
2 teaspoon chopped garlic
1 teaspoon chopped gingerroot

Directions

1
Cook pasta using package directions; drain. Rinse with cool water; drain again.
2
Heat vegetable oil in a large skillet over medium-high heat. Sauté bell peppers, carrots and onion in hot oil, stirring continually, until tender, about 3 minutes.
3
Add beef to vegetable mixture and mix well. Stir in mushrooms, soy sauce, sesame oil, granulated sugar, garlic and gingerroot.
4
Sauté, stirring continually, until beef and mushrooms are tender, about 2 minutes.
5
Place pasta in a large bowl. Add mushroom mixture and toss to mix well. Serve immediately.

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