Ask Betty!

Do you have any cooking questions
or need a cooking tip?
Send a question and I will try to answer.

Ask Betty

logo-badge
Recipe Variation by:

's Hamburger Gravy

Prep time:
:

“This is a spin on Beef Stroganoff. Here is a pantry-friendly recipe that can be made quickly with a handful of ingredients and enjoyed just as fast! ”

<p>This is a spin on Beef Stroganoff. Here is a pantry-friendly recipe that can be made quickly with a handful<br /> of ingredients and enjoyed just as fast!</p>

Ingredients

 

  • 1 pound lean ground beef
  • 1 cup coarsely chopped red onion
  • 4 cloves garlic, minced
  • 1 tablespoon corn starch
  • 1 cup beef consume'
  • 2 cups sour cream
  • 1 tablespoon Maggi
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups prepared mashed potatoes w/butter
Directions
  1. 1

    Place the beef and onion in a 10-inch skillet. Cook over medium-high heat, stirring occasionally, until the beef is browned and the onion is tender, about 5 minutes.

  2. 2

    Stir the garlic into the skillet. Cook, stirring occasionally, for 30 seconds. Mix the corn starch into the consume' until dissolved. Stir in the consume until the mixture is thickened.

  3. 3

    Stir the sour cream, mushrooms, Maggi, salt and pepper into the skillet. Bring to a boil. Reduce heat to low. Simmer until the flavors are blended, 5–10 minutes. Place 3/4 cup mashed potatoes on each of 4 serving plates. Top each with one-fourth of the gravy. Serve immediately.

Reviews(0)
Sign In to Comment
Join Grandma's new Oven-Lovin League

FREE Membership entitles you to
fresh-from-the-oven club privileges:

  • Thousands of Kitchen-Tested Recipes
  • Exclusive Cooking Tips from Grandma Betty
  • Member-Only Merchandise Discounts
Join Now! It's Free!