Recipe Variation by:

's Hidden Treasure Cookie Pops

Prep time:

:

“Time moved too slowly while we waited for these cookie pops to cool. ”

<p>Time moved too slowly while we waited for these cookie pops to cool.</p>

Ingredients

1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
8 tablespoons (1 stick) butter, softened
1/2 cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
10 wooden craft sticks
10 fun-size chocolate-coated, caramel-and-nougat candy bars
white corn syrup (can't remember the amount) help?

Directions

1
Preheat the oven to 375ºF.
2
Combine granulated sugar, brown sugar, butter, peanut butter, egg and vanilla extract in a large bowl. Beat with an electric mixer set at medium speed until creamy.
3
Add flour, baking powder, baking soda and salt to creamed mixture and mix well.
4
Insert a wooden stick into each candy bar to form a lollipop. Shape about 1/4 cup cookie dough evenly around each candy bar, covering completely.
5
Arrange cookie pops 4 inches apart on baking sheets.
6
Bake until golden, about 14 minutes. Cool on the baking sheets for 10 minutes. Transfer to wire racks to cool completely.

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