Recipe Variation by:

's Mushroom-Swiss Burger Pie

Prep time:

:

“You can save money and turn this into a quiche Lorraine by omitting the ground beef and adding another onion. For a country French flavor, add 1/3 cup diced cooked ham plus 1/4 teaspoon dried thyme. ”

<p>You can save money and turn this into a quiche Lorraine by omitting the ground beef and adding another onion. For a country French flavor, add 1/3 cup diced cooked ham plus 1/4 teaspoon dried thyme.</p>

Ingredients

8 ounces ground beef
1 small onion, chopped
1 (4-ounce) can sliced mushrooms, drained
8 ounces Swiss cheese
1/2 cup mayonnaise
1 tablespoon prepared mustard
1/4 cup milk
2 eggs, beaten
1 unbaked (9-inch) piecrust
Ground Turkey rather than ground beef. Save some fat and calories.

Directions

1
Preheat oven to 350°F. Heat a medium skillet over medium heat. Add ground beef and onion. Cook, stirring occasionally, until browned and crumbly, about 5 minutes. Drain.
2
Combine beef mixture with mushrooms, cheese, mayonnaise, mustard, milk and eggs in a large bowl. Mix well.
3
Pour mixture into piecrust, spreading evenly with a wooden spoon.
4
Bake pie until set, about 40 minutes.

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