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Recipe Variation by:

's Quick Corn Pudding

Prep time:
:

“This corn pudding made a command performance at many a family dinner. ”

<p>This corn pudding made a command performance at many a family dinner.</p>

Ingredients

 

  • 3 or 4 green onions with tops
  • 4 tablespoons butter
  • 1 (15 1/4-ounce) can whole kernel corn
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 cup sour cream
  • 1 (7-ounce) package corn muffin mix
  • 2 large eggs
  • 1/2 t. garlic salt
  • A little milk to form right consistency
Directions
  1. 1

    Preheat the oven to 325°F. Spray a 11/2-quart baking dish with nonstick cooking spray.

  2. 2

    Chop the green onions finely. Place the butter in a small microwave-safe bowl. Microwave on HIGH until melted, about 15 to 30 seconds.

  3. 3

    Drain whole kernel corn. Combine with green onions, butter, cream-style corn, sour cream and corn muffin mix in a medium bowl and mix well.

  4. 4

    Whisk the eggs in a small bowl until blended. Add the eggs to the corn mixture in bowl and mix just until ingredients are moistened.

  5. 5

    Spoon batter into prepared baking dish. Bake until set, about 45 minutes. Serve immediately.

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