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Recipe Variation by: Clark Tarwater

Spicy Buffalo Wings

Prep time:
:

“The best bargains on chicken wings, or already trimmed drumettes, can be found in the bulk packages that are often labeled family size. Look for them in the frozen food section of the grocer. ”

<p>The best bargains on chicken wings, or already trimmed drumettes, can be found in the bulk packages that are often labeled family size. Look for them in the frozen food section of the grocer.</p>

Ingredients

 

  • 1 1/2 pounds chicken wings
  • 1 egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 1/4 cup packed brown sugar
  • 1/4 cup honey
  • 2 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup sour cream
Directions
  1. 1

    Bake chicken, basting occasionally with sauce and turning, until cooked through, about 40 minutes. Transfer to a serving platter; drizzle with sauce.

  2. 2

    Combine brown sugar, honey and vinegar in a small bowl; mix well. Stir in Worcestershire sauce, hot pepper sauce, salt and pepper. Pour over chicken.

  3. 3

    Preheat oven to 350°F. Cut each wing into 3 pieces at the joints, discarding wing tip. Dip chicken in egg. Coat with flour.

  4. 4

    Heat oil in a large skillet over medium-high heat. Add chicken wings. Fry until browned and crisp on all sides, about 5 minutes; drain. Arrange in a medium baking dish.

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